I started on a new adventure last night, aided by my friend Chris. I am now brewing kombucha tea. Kombucha is a beverage that is made out of tea, sugar, and a symbiotic colony of yeast and beneficial bacteria.

It comes from Asia and has many health claims laid upon it. I am not expecting it to be any kind of cure, but am hoping that it perhaps could at least aid in my digestion, and whatever other problems it might enjoy helping with.

I’m not skeptical, but I’m also not expecting a miracle.

You can read more about it here: Kombucha